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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 28 |
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Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends. Ingredients:
2 cups shredded swiss cheese |
1 1/2 cups finely chopped ham |
1/2 cup sliced green onions |
2 tablespoons all-purpose flour |
1/2 cup reduced-fat mayonnaise |
2 tablespoons spicy brown mustard |
1 1/2 teaspoons caraway seeds, slightly crushed |
56 keebler® town house® flipsides® original crackers or keebler® town house® flipsides® cheddar crackers |
Directions:
1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
3. Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.
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