Hot Ham and Cheese Pinwheels |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe from my sister who makes these for her three children. They are great for breakfast or lunch or just for a snack. I usually pair these with fruit and its so yummy! Ingredients:
1 can pillsbury refrigerated crescent dinner rolls, uncooked |
1/4 lb ham (i use smoked deli ham) |
4 ounces philadelphia cream cheese, garden vegetable |
24 fresh spinach leaves |
Directions:
1. Unfold croissant rolls so you have two connected to each other making a square. You should end up with 4 of these.
2. Spread cream cheese over the croissants.
3. Place 6 spinach leaves each on top of cream cheese.
4. Divide ham amongst the croissants and lay flat on top of spinach.
5. Roll crossant with the layers and then cut into pinwheels.
6. Bake according to the directions on your croissant container. Every brand varies with time and temperature. I usually cut time in half and then add minutes if I need to so they do not burn.
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