 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
This is impressive served in a bread bowl. Ingredients:
2 tablespoons butter |
1 medium onion, finely chopped (about 1/2 cup) |
2 (10 ounce) packages frozen creamed spinach, thawed |
1 cup half-and-half |
8 ounces gruyere cheese, shredded (2 cups) |
1 tablespoon dry sherry (optional) |
breadsticks (optional) or french bread, slices (optional) |
Directions:
1. Melt butter in medium saucepan over medium heat.
2. Add onions; cook and stir for 5 minutes, or until tender.
3. Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
4. Stir in cheese and (if desired) the dry sherry.
5. Cook 2 minutes, or until cheese is melted.
6. Serve with breadsticks or French bread slices, if desired.
7. NOTE: Dip may be held in a small slow cooker over low heat for several hours.
|
|