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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 8 |
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This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup feta cheese, crumbled |
2 tablespoons chopped fresh parsley |
1/2 teaspoon minced garlic (1-2 cloves) |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/8 teaspoon black pepper |
Directions:
1. Preheat the grill to medium heat.
2. In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9 aluminum pie pan.
3. Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.
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