Hot Ginger Tea With Cinnamon |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors. Ingredients:
3 quarts water (12 cups) |
3/4 cup peeled and chopped ginger |
2 -3 cinnamon sticks (3 inch) |
24 pine nuts |
honey |
Directions:
1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
3. Note:.
4. Tea can be made 8 hours ahead and chilled. Reheat before serving.
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