Hot Ginger Peanut Butter Dip |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a great hot spicy dip great with crusty bread chunks or chicken tenders or veggies. or crackers..............enjoy.......... courtesy of holiday appetizers Ingredients:
2- teaspoons olive oil or vegetable oil |
8- medium green onions sliced |
2- teapoons finely chopped gingerroot |
2 - cloves of garlic finely chopped |
1/2- cup peanut butter |
1/2 - cup chicken broth |
1- tablespoon brown sugar |
1/2- teaspoon cround red pepper ( cayenne) |
1- ( 8 ounce) package of cream cheese ( softened) |
assorted raw veggies and chicken nuggets or tenders and crackers |
Directions:
1. Heat oil in a 10 inch skillet over medium heat-high heat ................
2. cook onions, gingerroot, and garlic in oil about 2 minutes, stirring frequently under tender...........................
3. stir in remaining ingredients except veggies
4. cook about 2 minutes , stirring constantly, until hot
5. serve dip hot with veggies crackers and bread chunks and chiken tenders
6. serves 10- 12
7. note ........if the dip thickens up to much you add a few tablespoons of the chicken broth to it !!
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