Hot German Potato Salad (Microwave) |
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Prep Time: 10 Minutes Cook Time: 19 Minutes |
Ready In: 29 Minutes Servings: 6 |
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From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house! Ingredients:
4 medium potatoes |
6 slices bacon |
2 tablespoons flour |
1/4 cup sugar |
1 1/2 teaspoons salt |
1/2 teaspoon celery seed |
1/8 teaspoon pepper |
1 cup water |
1/2 cup vinegar |
Directions:
1. Wash and pierce potatoes with fork.
2. Place on paper towel and micro on high 10/12 minutes.
3. Turn over and rearrange after 4 minutes or until tender.
4. Remove from micro and cool slightly.
5. Peel potatoes and slice into 1/8 inch slices for about 4 cups.
6. Cut bacon in small pieces and place in 2 qt casserole.
7. Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
8. Set bacon aside on paper towels to drain.
9. Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
10. Micro on high 1-2 minutes until bubbly stirring after 1 minute.
11. Add water and vinegar to flour mixture.
12. Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
13. Remove from oven and stir until smooth.
14. Add potatoes and bacon, stirring gently so potatoes hold their shape.
15. Cover casserole and let stand until ready to serve.
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