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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I usually make this with a smoked sausage/kielbasa served with a spicy mustard on the side. Ingredients:
1 cup chopped onion |
1 tablespoon butter |
1/2 cup mayonnaise |
1/3 cup cider vinegar |
1 tablespoon sugar |
1 3/4 teaspoons salt |
1/4 teaspoon pepper |
5 -6 medium potatoes, pared,chopped,& cooked |
1 tablespoon parsley |
4 pieces cooked and crumbled bacon |
Directions:
1. Saute onion in butter for 5 minutes.
2. Stir in mayo, vinegar, sugar, salt, and pepper.
3. Add potatoes and toss gently to mix.
4. Heat through for serving.
5. Top with parsley and bacon.
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