Hot German Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I like to make this homey side to go with sausages when sauerkraut won't cut it. Ingredients:
1/2 lb bacon, cooked and crumbled |
8 large baking potatoes |
2 medium onions, diced |
1/3 c vinegar |
1/4 c water |
8-10 sprigs fresh parsley |
1 sprig fresh rosemary |
salt and pepper to taste |
Directions:
1. Dice potatoes and place in a 9x13 glass baking dish.
2. Fry bacon until crisp, remove and set aside.
3. Reserve about 3 tbsp drippings and saute onions and parsley in this.
4. Add vinegar, water, rosemary, salt and pepper.
5. Bring to boil for about 1 minute.
6. Return cooked and crumbled bacon to pan.
7. Pour mixture evenly over diced potatoes then cover with foil and bake at 350 for about an hour and a half.
8. Add fresh parsley at the end.
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