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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Fill tall glasses with everything that makes a sundae so delicious: vanilla ice cream, hot fudge, caramel syrup, whipped cream, brownies, and cherries. Ingredients:
1 pint vanilla bean ice cream |
1/2 cup milk |
8 tablespoons hot fudge topping, warmed |
8 tablespoons caramel topping, warmed |
1 (8.5-oz.) can refrigerated instant whipped cream |
1/4 cup crumbled brownies, divided |
4 maraschino cherries (with stems) |
Directions:
1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry. Serve immediately.
4. Note: For testing purposes only, we used Häagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.
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