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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I hope you'll enjoy this fudgy cake as much as our family does, says Florence Beer of Houlton, Wisconsin. It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup sugar |
2 tablespoons plus 1/4 cup baking cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup fat-free milk |
2 tablespoons canola oil |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
1 cup packed brown sugar |
1-3/4 cups boiling water |
10 tablespoons reduced-fat whipped topping |
Directions:
1. In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter.
2. Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping. Yield: 10 servings.
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