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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream. Ingredients:
1 cup all-purpose flour |
3/4 cup white sugar |
2 tablespoons unsweetened cocoa powder |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 cup chopped walnuts |
1 cup packed brown sugar |
1/4 cup unsweetened cocoa powder |
1 3/4 cups hot water |
1 pint vanilla ice cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
3. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.
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