Hot Fudge Sauce--Out of This World! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag. Ingredients:
1/2 cup butter (a must) |
2/3 cup cocoa |
6 tablespoons flour |
2 cups granulated sugar |
2 cups milk |
2 teaspoons vanilla |
Directions:
1. In a 2 quart saucepan mix the sugar, flour, cocoa together.
2. Add the butter and milk.
3. On a medium heat bring to a low boil and cook till thick, whisking all the time as you don't want it to stick and burn.
4. Cook about an extra 1/2 to 1 minute.
5. Remove from heat and add the vanilla.
6. Put through a sieve to get any would-be lumps out.
7. Result is a creamy, thick sauce.
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