Hot Fudge Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Active time: 5 min Start to finish: 5 min

Ingredients:

1 stick (1/2 cup) unsalted butter

1 cup semisweet chocolate chips (6 oz)

1/2 cup light corn syrup

1/4 teaspoon distilled white vinegar

Directions:

1. Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.