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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (1-ounce) squares semi-sweet chocolate |
1/2 cup butter or margarine |
1 1/2 cups sugar |
1 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Melt chocolate and butter in top of a double boiler over boiling water. Add sugar and milk; mix until well blended. Cook over simmering water, stirring occasionally, 2 hours or until sauce thickens and is smooth. Stir in vanilla. Serve warm over ice cream, pound cake, or fruit. Store in covered jars in refrigerator.
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