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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm. Ingredients:
16 ounces chocolate (milk, dark or white) |
1/2 cup evaporated milk or 1/2 cup heavy cream |
1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur) |
Directions:
1. Chop chocolate into small pieces and set aside.
2. In a double boiler, heat milk and water, add chocolate and stir until completely melted.
3. Use a whisk to stir and dissolve any remaining small pieces.
4. If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
5. Serve Warm over ice cream or fruit,Use as a fondue.
6. Store in refrigerator, leftovers can be reheated.
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