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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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family pleaser - very chocolate/sweet dessert. cake and sauce bake in the same pan Ingredients:
1 cup unbleached flour |
3/4 cup splenda |
2 tablespoons cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup 1% milk |
2 tablespoons vegetable oil |
1 cup finely chopped nuts |
1 cup brown sugar |
1/4 cup cocoa |
1 3/4 cups hot water |
Directions:
1. heat oven to 350. Measure flour, sugar (splenda substitute), 2 tablespoons cocoa, baking powder and salt into baking pan (9x9x2). Blend in milk and vegetable oil; stir in nuts. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
2. Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving. If desired, serve with sweetened whipped cream (or ice cream).
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