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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fudgy frosting will keep for two weeks in the refrigerator. Ingredients:
3 (1 ounce) squares unsweetened chocolate |
2 tablespoons butter |
1/2 cup light corn syrup |
1/2 cup white sugar |
1/4 cup milk |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.
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