Hot Fudge (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2/3 cup heavy cream |
1/2 cup light corn syrup |
1/3 cup packed light brown sugar |
1/4 teaspoon salt |
8 ounces bittersweet chocolate (at least 60 percent), finely chopped |
3 tablespoons unsalted butter |
Directions:
1. In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.
2. Remove from the heat and whisk in the butter. Serve while still warm.
3. What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a no need for the fondue pot chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!
4. BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge. Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.
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