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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Messy but good. Top it with ice cream and you'll go back for seconds. Ingredients:
1 cup self rising flour |
3/4 cup granulated sugar |
1/2 cup baking cocoa-divided |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
1 3/4 cup hot water |
Directions:
1. In a medium mixing bowl, combine flour,sugar,and 3 tablespoons cocoa.
2. Add milk,oil,and vanilla. Stir until smooth.
3. Spread batter into a lightly greased 9 baking pan.
4. Combine remaining cocoa and brown sugar. Sprinkle over batter.
5. Pour hot water over all. DO NOT STIR!
6. Bake at 350 degrees for 35-40 minutes.
7. Serve warm topped with your favorite ice cream or whipped topping.
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