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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.Helen Austin, Grand Rapids, Ohio Ingredients:
1 can (20 ounces) pineapple chunks, drained |
1 can (15-1/4 ounces) sliced peaches, drained |
1 can (15-1/4 ounces) apricot halves, drained |
1 can (15-1/4 ounces) pear halves, drained |
1/4 cup maraschino cherries |
1 cup orange juice |
1/3 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
4 whole cloves |
1/8 teaspoon ground mace |
dash salt |
Directions:
1. In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm. Yield: 6 servings.
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