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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans! Ingredients:
1 (20 ounce) can pineapple chunks, drained |
1 (16 ounce) can peach slices, drained |
1 (16 ounce) can sliced pears, drained |
1 (11 ounce) can mandarin orange segments, drained |
1/4 cup unsalted butter |
1/2 cup brown sugar, packed |
1/2 cup orange juice |
2 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon nutmeg |
10 maraschino cherries (optional) |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine first 4 ingredients in a 1 1/2 quart casserole.
3. In saucepan, combine rest of ingredients except maraschino cherries.
4. Heat & stir until sugar is dissolved & butter melted.
5. Pour over fruit & bake 25 minutes until heated.
6. If desired, garnish with cherries & serve.
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