 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Ingredients:
8 slices bacon (diced) |
2/3 cup sugar |
2 tablespoons cornstarch |
1 1/2 teaspoons salt |
1 pinch pepper |
3/4 cup vinegar |
1/2 cup water |
16 ounces kidney beans (rinsed and drained) |
15 ounces lima beans (rinsed and drained) |
15 ounces garbanzo beans (rinsed and drained) |
14 1/2 ounces green beans (drained) |
14 1/2 ounces wax beans (drained) |
Directions:
1. In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
2. Set the bacon aside.
3. Add sugar, cornstarch, salt and pepper to drippings.
4. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
5. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
6. Place in a serving bowl; top with bacon.
|
|