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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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REALLY YUMMY DIP Ingredients:
14 oz. artichoke hearts-chopped |
1 c. mayo |
1 garlic clove, large, minced |
2 oz. pimentos-chopped |
8 oz. feta cheese-crumbled |
Directions:
1. COMBINE ALL INGREDIENTS
2. PUT IN 1 QUART CASSEROLE
3. BAKE AT 350 FOR 30-40 MINUTES, OR UNTIL GOLDEN BROWN
4. EAT WITH CHIPS, CRACKERS OR CRUSTY BREAD
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