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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a really good party dip that can be prepared ahead and refrigerated overnite. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 package of crumbled feta cheese |
1 cup mayonnaise |
1/2 cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded) |
1 (2 ounce) jar diced pimentos, drained |
1 -2 clove garlic, minced. |
Directions:
1. Mix all ingredients.
2. Spoon into a 9 inch pie plate or 3 cup baking dish.
3. Bake at 350' for 20 to 25 minutes or until lightly browned.
4. Serve with toasted sliced baguette pieces.
5. *Make ahead directions: Prepare as directed above except for baking.
6. Cover and refrigerate overnight.
7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.
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