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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case. MMMMM! Amounts are approximate - add to suit your tastes. These are rich and filling, if you eat two you may not need a side dish! :) The jalepeno or serrano is optional for the days we feel like a little spice! Ingredients:
4 hot dogs (we prefer nathan's or hebrew national all beef) |
4 hot dog buns, the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great) |
4 -6 slices bacon, fried and crumbled |
1/2 cup walla walla onion, chopped (to taste) |
1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste) |
1/2 cup tomato, diced (we like grape and roma tomatoes best on these) |
rudy's brand barbecue sauce, to taste |
1 jalapeno pepper, seeded and diced (optional) |
Directions:
1. Grill dogs to desired doneness; a little char can add nice flavor!
2. Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
3. Add more sauce if needed. (Goes great with your favorite beer).
4. Dig in and enjoy!
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