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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.—Susan Martin, Redwood City, California Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons vegetable oil |
1 cup uncooked long grain rice |
1-1/2 cups water, divided |
5 hot dogs, halved lengthwise and cut into 1/2-inch slices |
1 can (14-1/2 ounces) stewed tomatoes, undrained |
3 tablespoons ketchup |
Directions:
1. In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender. Yield: 5 servings.
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