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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 10 |
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You'll please kids of all ages with this tasty combination that's good for casual get-togethers. I frequently fix this when the whole family is home, shares June Formanek of Belle Plaine, Iowa. Ingredients:
3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans |
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces |
1 large onion, chopped |
1/2 cup packed brown sugar |
3 tablespoons prepared mustard |
4 bacon strips, cooked and crumbled |
Directions:
1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours. Yield: 10 servings.
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