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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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A delicious dish-great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies. Ingredients:
1 (16 ounce) can sauerkraut |
2 cups sliced hot dogs |
Directions:
1. Put kraut in saucepan and heat to boiling.
2. Add hot dogs sliced 1/4-inch thick. Heat till all boils.
3. You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
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