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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great camping recipe; and this works well with a iron skillet. Very simple! Ingredients:
1 lb hot dog (cut 1/2 inch) |
1 bell pepper (chopped) |
1 medium onion (chopped) |
1 (24 ounce) can crushed tomatoes |
salt and pepper |
oil (for frying) |
Directions:
1. Place cut Hotdogs into oiled frying pan.
2. Sauté Hot Dogs for around 2 minutes on high heat.
3. Add Bell Pepper and Sauté for 3 minutes.
4. Add Onions and Sauté 2 more minutes
5. Add Can of Tomato.
6. Add Salt and Pepper.
7. Let simmer around 15 minutes or until the juices reduce.
8. *Option-Serve with crispy Italian Bread*.
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