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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
6 (8-inch) flour tortillas (1 11 oz. package) |
1 1/2 cups mexican blend shredded cheese |
3 hot dogs, thinly sliced diagonally |
1 tablespoon chopped fresh chives or 1 scallion, sliced |
3/4 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 tablespoon vegetable oil |
1/2 cup salsa |
1/3 sour cream |
Directions:
1. Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas. Sprinkle each portion with 1 tsp. chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.
2. In a medium skillet, heat 1 tsp. oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.
3. Cut each quesadilla with a pizza wheel or a large, sharp knife into 4 equal wedges. Serve wedges with salsa and sour cream.
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