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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs. Ingredients:
2 lbs ground chuck |
2 lbs onions, chopped fine |
2 teaspoons salt |
2 tablespoons chili powder |
2 cloves garlic |
1/4 cup brown sugar |
4 cups tomato puree |
2 cans tomato paste |
1 tablespoon paprika |
1 teaspoon hot pepper flakes |
4 cups water, more if needed |
Directions:
1. Brown ground chuck, onions and garlic together& drain fat.
2. Add remaining ingredients.
3. Simmer together 1 hour or until desired consistency (should be like a thick chili).
4. Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
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