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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too, shares Lyletta Searle of Morgan, Utah. It's the perfect solution to a last-minute lunch. Ingredients:
8 hot dogs |
1 block (4 ounces) cheddar cheese, cut into 8 strips |
2 bacon strips, cooked and crumbled |
1 tube (8 ounces) refrigerated crescent rolls |
Directions:
1. Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° for 12 minutes or until golden brown. Yield: 8 servings.
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