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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 lbs sweet red peppers (peppers should be seeded.) |
3 lbs sweet green peppers (peppers should be seeded.) |
3 lbs onions, peeled |
4 cups cider vinegar |
1/2 cup sugar |
1 teaspoon mustard seeds |
1 teaspoon dry mustard |
1 teaspoon celery seed |
2 tablespoons salt |
Directions:
1. Put the vegetables through the medium blade of a food chopper.
2. Cover the vegetables with boiling water, let stand for 15 minutes, and drain well.
3. Add the remaining ingredients, bring to a boil and cook for 10 minutes, stirring occasionally.
4. Turn into hot jars and seal.
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