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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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âYou can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. Itâs also okay to use any cheese blend you have on hand.â Jeannie Klugh - Lancaster, Pennsylvania Ingredients:
2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup |
4 hot dogs, halved lengthwise and sliced |
1 cup (4 ounces) shredded cheddar-monterey jack cheese |
1 cup frozen corn |
1 cup milk |
Directions:
1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
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