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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones. Ingredients:
1 pound lean ground beef |
4 hot dogs , cut into 1/4-inch slices |
1 (15 ounce) can vegetarian baked beans |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons prepared yellow mustard |
2 ounces cheddar cheese, cubed |
1 (1.25 ounce) package taco seasoning mix |
4 slices processed american cheese |
1 (9 inch) deep dish pie shell |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4. Bake for 5 to 10 minute, or until cheese is slightly melted.
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