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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination. This is what I came up with. Ingredients:
2 tbls. corn oil |
1 large onion - minced |
2 tbls. tomato paste |
salt - to taste |
pepper- pinch |
1/2 cup water |
1 tsp. chili powder |
1 1/2 tsp. hot pepper sauce (frank's) |
cayenne pepper - pinch |
1 tsp. sugar |
1 tsp. yellow mustard |
Directions:
1. Heat oil in a med. size skillet on med/high heat.
2. Add onions and cook til onions are very limp and all fluid is evaporated.
3. Add all the seasonings and simmer uncovered for a few minutes.
4. Add tomato paste and water.
5. Simmer uncovered again til it reduces in half.
6. Serve ontop of hot dogs.
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