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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hot Dog Noodle Casserole Ingredients:
10 ounce frozen broccoli |
8 ounce egg noodles |
10 3/4 ounce cream of mushroom soup |
1/2 cup milk |
1/2 cup sour cream |
2 cups shredded sharp cheddar cheese |
1 pound hot dogs, beef sliced |
4 strips bacon, cooked & crumbled |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
3. In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes
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