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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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That's the only thing I know to call them! We used to go to a bagel shop in SC that had bagel dogs , and they were amazing. We've since moved and this is my variation of the recipe. They are amazing for dinner or as a party appetizer! Ingredients:
1 (11 ounce) can refrigerated breadstick dough (pillsbury) |
6 tablespoons yellow mustard |
6 tablespoons sauerkraut |
1 red onion, thinly sliced |
2 tablespoons butter |
2 hot dogs, sliced into small pieces |
flour, for dusting |
poppy seeds (optional) or sesame seeds (optional) |
Directions:
1. Spray muffin pan with cooking spray.
2. Saute onion slices in butter, set aside.
3. Open breadsticks; you will use 2 breadsticks per muffin.
4. Roll 2 breadsticks into a ball and then roll out flat (you may need flour to keep it from sticking).
5. Pull and stretch the dough into a circle and press into and up the sides of the muffin pan.
6. Fill first with 1 tablespoons yellow mustard.
7. Then add hot dog pieces, about 4-6 small slices.
8. Then add 1 tablespoons sauerkraut and top with about 1 tablespoons of the onions.
9. Repeat until you've made all 6 muffins.
10. Sprinkle lightly with poppy seeds or sesame seeds, if desired.
11. Bake at 375°F for 10-12 minutes.
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