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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
4 teaspoon(s) chili powder |
3 teaspoon(s) cumin |
1 pound(s) ground beef |
several dash(es) hot sauce |
1 cup(s) ketchup |
1/2 cup(s) mustard |
1/2 teaspoon(s) pepper |
1 teaspoon(s) salt |
1 1/2 cup(s) white vinegar |
Directions:
1. Place ground beef in saucepan and turn on medium heat. Add ketchup and mustard and stir into raw meat. As it browns, add the remaining ingredients and finally vinegar. Let simmer. The longer the better. Serve with your favorite hotdogs. I like Nathan's or Hebrew National.
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