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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili. For more great chili ideas, see our complete chili recipe collection. Ingredients:
2 pounds lean ground beef |
1 small onion, finely chopped |
1 teaspoon vegetable oil |
1 teaspoon salt |
4 teaspoons chili powder |
2 1/4 cups water |
1 cup ketchup |
4 teaspoons worcestershire sauce |
1 teaspoon white vinegar |
1/2 teaspoon dry mustard |
1/4 to 1/2 teaspoon pepper |
Directions:
1. Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
2. Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.
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