Hot Dog Bun Pudding/Custard |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture. Ingredients:
6 hot dog buns |
1/2 cup butter or 1/2 cup margarine, melted |
3 large eggs |
1 teaspoon vanilla |
1 1/2 cups granulated sugar |
2 cups milk |
Directions:
1. Place buns in lightly greased pan with sides, crust side up.
2. Melt butter & pour over buns.
3. Mix remaining ingredients & pour over all.
4. Bake at 350* for 30 minutes.
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