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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. Ingredients:
3 hot dogs, halved lengthwise and cut into 1/4-inch pieces |
1 teaspoon canola oil |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted |
1-1/4 cups water |
1 teaspoon dried minced onion |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
2. Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs. Yield: 4 servings.
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