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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it. Ingredients:
1 cup onion, thinly sliced |
1 tablespoon dark brown sugar |
4 reduced-sodium hot dogs, cut into 1-inch pieces |
3 cups mashed potatoes |
1 cup sauerkraut, rinsed and drained |
1 tablespoon coarse grain mustard |
1/4 cup dry breadcrumbs |
1 tablespoon margarine or 1 tablespoon butter, melted |
pepper |
Directions:
1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
2. Add hot dogs and cook until they are brown (5 min).
3. Remove from heat.
4. Mix the mashed potatoes and the hot dog mix.
5. Stir in the sauerkraut & mustard, add pepper.
6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
7. Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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