Hot Dog and Bean Casserole With Brown Rice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas Ingredients:
1 (28 ounce) can baked beans |
10 hot dogs, cut into 1/4-inch thick rounds |
1/2 medium onion, diced |
1 tablespoon mustard |
1 tablespoon ketchup |
1 tablespoon brown sugar |
cooked brown rice, for serving |
Directions:
1. Preheat oven to 325°.
2. Pour the beans into a 2-quart casserole; add the hot dog rounds.
3. Add the onion, and stir in the mustard, ketchup, and brown sugar.
4. Bake for 20-25 minutes, until bubbly and hot.
5. Spoon over the cooked brown rice.
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