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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Its tasty and different. A lovely twist on an old classic. What's not too like, chocolate, bananas, coffee and ice cream. Dessert in a cup. Ingredients:
1 ounce banana liqueur, creme de banana |
1 ounce dark creme de cacao |
1 ounce kahlua |
6 ounces coffee, strong, fresh brewed |
1 scoop vanilla ice cream, large or 1 scoop caramel-swirl ice cream |
1 ounce whipped cream |
1 teaspoon chocolate shavings |
Directions:
1. Add the scoop of ice cream to your mug.
2. Next pour all the liqueurs over the ice cream in mug.
3. Add fresh brewed coffee - stir - top with whipped cream and garnish with chocolate shavings.
4. Sit back and savour.
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