Hot Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This great to take to family gatherings

Ingredients:

16 ounces velveeta mexican cheese

8 ounces sour cream

1 (10 ounce) can bean with bacon soup

Directions:

1. Mix in a suace pan to heat.
2. Transfer to a crock pot to keep warm.
3. Serve with tortilla chip.