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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine. Ingredients:
1 quart milk (may use soy, almond, cow, rice milk) |
1/4 cup unsweetened cocoa |
1/4 cup sugar |
2 ounces dark chocolate, finely chopped (or semi sweet chocolate) |
2 teaspoons pure vanilla extract |
Directions:
1. In 2-quart saucepan, heat milk to simmering over medium heat.
2. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
3. Pour into warm mugs to serve.
4. Variations:.
5. Mexican Hot Chocolate:
6. Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
7. Coffee-Spiked Hot Chocolate:.
8. Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.
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