Hot Curried Fruit (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
1 stick butter, melted |
1/2 cup brown sugar |
1 tablespoon curry powder |
1 lemon, juiced |
1 cup fresh pineapple chunks, cut into 1-inch pieces |
6 small apricot halves, pitted and peeled |
2 pears, peeled, cored and quartered |
2 peaches, peeled, cored and quartered |
20 maraschino cherries |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 325 degrees F.
2. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
3. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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