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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A nice dish to serve for brunch or serve with an entree of pork Ingredients:
1/2 cup butter |
3/4 cup firmly packed brown sugar |
1 1/2 tsp curry powder |
1 (29 ounce) can of pears, drained |
1 ( 20 ounce) can pineapple tidbits, drained |
1 (30 ounce) can apricot halves, drained |
1 (29 ounce) can sliced peaches, drained |
1 (8 ounce) jar maraschino cherries, drained |
2 bananas, sliced |
Directions:
1. Combine butter, sugar and curry powder; heat stirring until well blended. Combine fruit in a shallow 2-quart casserole; add sauce.
2. Bake at 300 degrees for one hour.
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